Marinated kale salad
This is one of those recipes that people who don’t like kale start loving kale! Its crunchy, soft and bursting in flavor.
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 450°F. Prepare a large baking sheet pan with parchment paper. Add the beets, sweet potatoes, onions, ¼ cup of olive oil, 1 teaspoon of salt, the garlic powder and curry powder and mix well until evenly incorporated.
  2. Place in oven and cook for 30-40 minutes or until crunchy.
  3. Add remaining ingredients except the kale to a serving bowl and mix well. Add the kale and mix well.
  4. Add the vegetables from the oven right in and mix well. Serve warm, room temperature or cold.
Notes & Tips:

If you don't have shallots, you can use a purple onion!