Melt in your mouth rosemary brisket
Course: Main Dish
Cuisine: Meat
Servings: people USA imperial/metric conversion:
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  1. Preheat oven to 350°F.
  2. Prepare a large skillet or Dutch oven on high heat.
  3. Season your brisket with salt and pepper. Add the olive oil to your pan and get hot but not smoking. Add the meat (be careful it will splatter a bit) Leave in pan without touching and let sear for 8 minutes per side.
  4. Remove and add the rest of the ingredients except the chicken stock. Mix well. Add ¼ cup of chicken stock and use a wooden spoon to scrape up all the brown bits from the bottom of the pan. Add the meat back in and the rest of the chicken stock.
  5. Cover and place in oven for 2 hours. Remove from oven and turn the brisket over, cover and place back in oven for 2-3 more hours until brisket is falling apart from a fork.
Notes & Tips:

Feel free to add fresh thyme and sage to amp up the flavor a bit!