Minestrone beef stew
Minestrone soup is so popular, here is my version of it in a meat stew form. Be sure to watch my knife skills video on how to chop all these ingredients, so it takes you no time at all!
Course: Main Dish
Cuisine: Meat
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Pat meat dry and sprinkle with salt and pepper. Prepare a Dutch oven on high heat. Add olive oil and get hot. Add meat and sear for 5 minutes per side, in batches if have to.
  2. Place all meat in pot and add onions, garlic, cauliflower, carrots, pepper and tomatoes. Mix well and cook for 7-8 minutes.
  3. Add the fresh herbs and spices and cover with water.
  4. Cover with lid and place in oven for 4 hours.
Notes & Tips:

If you are using this for Shabbat lunch, add a bit more liquid and you can place it in a crock pot on warm/low or in a pot on your hot plate all night long!