Minestrone beef stew
Minestrone soup is so popular, here is my version of it in a meat stew form. Be sure to watch my knife skills video on how to chop all these ingredients, so it takes you no time at all!
  1. Pat meat dry and sprinkle with salt and pepper. Prepare a Dutch oven on high heat. Add olive oil and get hot. Add meat and sear for 5 minutes per side, in batches if have to.
  2. Place all meat in pot and add onions, garlic, cauliflower, carrots, pepper and tomatoes. Mix well and cook for 7-8 minutes.
  3. Add the fresh herbs and spices and cover with water.
  4. Cover with lid and place in oven for 4 hours.
Recipe Notes

If you are using this for Shabbat lunch, add a bit more liquid and you can place it in a crock pot on warm/low or in a pot on your hot plate all night long!