Honey Miso chestnut salmon
Miso is the elegant Japanese term for fermented soybean paste. When mixed with honey and spices and cooked it creates a unique but gentle flavor.
Course: Main Dish, Side Dish
Cuisine: Fish
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Preheat the oven to 375°F. Prepare a sheet pan with parchment paper.
  2. Add all the ingredients except the salmon. Add 2 tablespoons of water.
  3. Bake for 10 minutes, mixing once.
  4. Remove from oven and add the salmon face side down, gently rubbing it into the centralization on the parchment paper. cover and bake for 23 minutes.
  5. Remove from oven and serve hot, warm, room temperature or cold. Don’t reheat it will get dried out!
Notes & Tips:

Miso paste can be found in any health food store, Asian store, or in most supermarkets in the Asian section.

Click here to learn how to make your own chestnuts instead of using the already cooked ones!

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