Mushroom fries
I love calling these fries. Even though they aren't fried or crunchy, they are such a great flavorful and meaty side to a burger.
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 450°F.
  2. Prepare a sheet pan with parchment paper. Add all ingredients and gently mix well.
  3. Bake for 10 minutes. Discard any excess liquid. Serve hot or room temperature.
Notes & Tips:

Make extra and save leftovers for salads, sandwiches, or a topping for fish.