This salad is so simple yet so fragrant and meaty in flavor! If you have a vegan or vegetarian coming to your meal this is a great dish to serve.
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- Preheat oven to 450. Prepare a baking sheet pan with parchment paper.
- In a salad bowl add all the ingredients except the spinach and mix well.
- Remove mushrooms and rosemary sprigs from marinade and place on baking sheet and bake for 15 minutes.
- Remove from oven and place back in bowl with spinach. Remove rosemary stems and serve warm or room temperature.