One pan roasted beet tilapia
Course: Main Dish, Side Dish
Cuisine: Fish
Servings: people USA imperial/metric conversion:
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  1. Preheat oven to 450°F. Prepare a large baking sheet pan with parchment paper. Add the beets and carrots, the olive oil, 1 teaspoon salt and pepper and mix well. Place in oven and cook for 30 minutes.
  2. Remove from oven and add the sugar snap peas, garlic, ginger and lemon zest and juice from 1 lemon. Drizzle with 1 tablespoon of olive oil and mix well until evenly incorporated.
  3. Move everything over and add the fish. Sprinkle with remaining salt and cover with tinfoil. Cook for 12 minutes or until fish is cooked through but very soft. Remove and add juice from second lemon. Serve hot, warm or room temperature.
Notes & Tips:

You can also use any fish in this recipe, if the fish is salmon or something thicker, be sure to cook it for longer.  Serve with rice