One pan Thai chicken
I know there are a lot of ingredients in this recipe and many of which you may not have, but I promise they are worth buying and can all be found in one spice shop. They are Thai spices and ingredients and will make this chicken taste out of this world!!
Course: Main Dish
Cuisine: Poultry
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Sprinkle the chicken with salt and pepper on both sides.
  2. Prepare a Dutch oven or large pan with lid on high heat. Add the olive oil and get hot. Add the chicken breast side down and sear for 10 minutes per side.
  3. Remove from pan and add the rest of the ingredients. Cook for 8 minutes, mixing often.
  4. Add chicken back in breast side down and cover with mixture. Add 2 cups of water and cover pan with lid. Turn heat down to medium-low. Cook for 35 minutes.
  5. Remove from pan and place the kaffir lime leaves, cinnamon stick and stalks of lemongrass into the opening of the chicken and serve.