This tastes like butter, but better. It is light and creamy and beyond delicious. Be sure to double this recipe if serving it to big eaters!
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- Preheat oven to 375°F.
- Prepare a baking dish with parchment paper.
- Add the fish and sprinkle with salt. Add the rest of the ingredients except the thyme and rub them in well.
- Cover and bake for 13 minutes.
- Remove and serve with juices and garnish with fresh thyme.
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