I love whole chicken because the white meat is SO juicy and doesn't dry out. You can play around with the ingredients of what you love or have in your home - just be generous with the spices and keep the cooking technique the same for the juiciest whole roasted chicken you have ever had.
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- Preheat oven to 375°F.
- Prepare a baking dish with parchment paper. Add the oranges, leeks, chili pepper and rosemary to the bottom of the pan as a bed for the chicken.
- Place chicken in pan and sprinkle and rub with the rest of the ingredients so it is evenly coated.
- Cover and place in oven for 1 hour.
- Turn oven up to 425°F and uncover the chicken. Roast for 20 more minutes.