Orange zest edamame
Edamame are soybeans in a pod that are found in the cuisine of China, Japan, Korea and Hawaii. They are usually boiled or steamed and served with salt. I took them to another level, and I promise you will never eat them with just salt ever again!
| Servings: people USA imperial/metric conversion: |
Print Recipe
|
Ingredients:
- 1 bag edamame frozen in pods
- 2 tablespoons salt pink Himalayan
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic peeled and zested
- 3 tablespoons rice wine vinegar
- 1 tablespoon silan date honey
- 1/2 chili pepper seeds removed for less heat, finely chopped
- 1 orange zested and juiced
Directions:
- Prepare a large pot with water on high heat. Add 2 tablespoons (minus 1 teaspoon) of salt and bring to a boil. Add frozen (don’t defrost) edamame for 5 minutes and then drain.
- In a large serving bowl, add the edamame, rice vinegar, silan, 1 teaspoon of salt, chili pepper and orange zest and juice and mix well.
- Prepare a large skillet on high heat. Add the olive oil and get hot. Add the contents of the bowl and cook for 3 minutes, mixing often. Serve hot, warm or room temperature.
Notes & Tips:
You can find edamame in the frozen section of most supermarkets
