Edamame are soybeans in a pod that are found in the cuisine of China, Japan, Korea and Hawaii. They are usually boiled or steamed and served with salt. I took them to another level, and I promise you will never eat them with just salt ever again!
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- Prepare a large pot with water on high heat. Add 2 tablespoons (minus 1 teaspoon) of salt and bring to a boil. Add frozen (don’t defrost) edamame for 5 minutes and then drain.
- In a large serving bowl, add the edamame, rice vinegar, silan, 1 teaspoon of salt, chili pepper and orange zest and juice and mix well.
- Prepare a large skillet on high heat. Add the olive oil and get hot. Add the contents of the bowl and cook for 3 minutes, mixing often. Serve hot, warm or room temperature.
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