fb-pixel
Orzo cucumber salad
This dish is SO refreshing! Feel free to use whole wheat orzo or any other pasta instead! Feel free to add in fresh mint, a half a chili pepper and dates for an even more interesting flavor!
Course: Salad, Side Dish
Cuisine: Pasta, Vegan, Vegetarian
Special Diet: Dairy Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
Ingredients:
Directions:
  1. Cook the pasta according to the box directions, make sure not to overcook.
  2. Meanwhile, in a large serving bowl, add the olive oil, vinegar, silan, salt, pepper and fresh herbs. Mix well.
  3. Add the rest of the ingredients and mix well. Salt to taste.
Notes & Tips:

This pasta goes so well with crumbled cheese or leftover chicken and it lasts surprisingly well in the fridge for at least 4 days. You can make this dish up to 4 days ahead.  Just keep the cucumbers, avocado and fresh herbs separate and add in as close to serving as possible.

Rate this recipe:
Votes: 0
Rating: 0
Rate this recipe!