To me, papaya is a less exciting mango. But in Israel when mango season is nearly over we have to compromise. I love to use papayas in salad because its sweetness enhances this dish and the salt and vinegar in the dressing brings out its flavors in a more savory way.
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- In a salad serving bowl add the lettuce, papaya, cucumbers and scallions.
- In a jar add the rest of the ingredients. Shake well and serve.