Papaya salad
To me, papaya is a less exciting mango. But in Israel when mango season is nearly over we have to compromise. I love to use papayas in salad because its sweetness enhances this dish and the salt and vinegar in the dressing brings out its flavors in a more savory way.
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Ingredients:
- 4 ounces frisee lettuce
- 1 papaya skin and seeds removed, cut into cubes
- 2 cucumbers sliced
- 3 scallions chopped
- 1/2 cup Balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3/4 teaspoon salt pink Himalayan
Directions:
- In a salad serving bowl add the lettuce, papaya, cucumbers and scallions.
- In a jar add the rest of the ingredients. Shake well and serve.
