Peach muffins
These muffins are addictive, moist and perfect in every way. If you want them to be more dessert-y add the chocolate chips. If you want them to be more breakfast-y then leave out the chocolate.
Course: Breakfast, Dessert
Cuisine: Baking, Dairy
Special Diet: Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat your oven to 375°F. Prepare a baking dish with parchment paper. Prepare 8 baking cups on the tray and spray with olive oil.
  2. In a large bowl, add the coconut oil, sugar, nutmeg, lemon zest, yogurt, and egg. Whisk well.
  3. Add the baking powder, baking soda and salt until fully combined.
  4. Add the flour and peaches and mix well until batter is thick and even.
  5. Using a spoon, divide between prepared muffin cups. Place in oven and bake for 30 minutes.
Notes & Tips:

If you live in Israel and want an amazing assortment of frozen fruit delivered to your area, visit Nectarina, the most amazing frozen fruit and specialty items online store in Israel. http://nectarina.co/product-category/frozenfruit/