These muffins are addictive, moist and perfect in every way. If you want them to be more dessert-y add the chocolate chips. If you want them to be more breakfast-y then leave out the chocolate.
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- 5 tablespoons coconut oil
- 1/2 cup sugar
- 1 lemon zested
- 1 teaspoon nutmeg zested or 1nutmeg powder
- 3/4 cup plain yogurt
- 1 egg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt pink Himalayan
- 1 1/2 cups flour white whole wheat
- 1 1/2 cups frozen peaches thinly sliced
- 1/2 cup white chocolate chips optional
- Preheat your oven to 375°F. Prepare a baking dish with parchment paper. Prepare 8 baking cups on the tray and spray with olive oil.
- In a large bowl, add the coconut oil, sugar, nutmeg, lemon zest, yogurt, and egg. Whisk well.
- Add the baking powder, baking soda and salt until fully combined.
- Add the flour and peaches and mix well until batter is thick and even.
- Using a spoon, divide between prepared muffin cups. Place in oven and bake for 30 minutes.
Notes & Tips:
If you live in Israel and want an amazing assortment of frozen fruit delivered to your area, visit Nectarina, the most amazing frozen fruit and specialty items online store in Israel. http://nectarina.co/product-category/frozenfruit/
What other oils do you suggest other then cocnut oil? My husband HATES it and it is also super expensive – Thanks!
You don’t taste the coconut flavor at all in this dish! But yes, in Israel coconut oil is very expensive. You can always substitute it with olive oil or softened butter (in all my baking recipes that call for coconut oil)
If I want to make these parve, what can I substitute the yogurt for?
Canned coconut milk works great as a yogurt substitute