Pear salad
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 350°F. Prepare a sheet pan with parchment paper. Place sweet potato cubes on and add ¼ cup olive oil, the garlic powder, zaatar and 1 teaspoon of salt. Place in oven for 40 minutes. Remove and place in salad serving bowl.
  2. Add lettuce, dried cherries, pears and scallions.
  3. In a separate jar, add the remaining ¼ cup of olive oil, balsamic vinegar, mustard, brown sugar and 1 teaspoon of salt. Shake well and add right before serving.
Notes & Tips:

Add Roquefort cheese to this dish for a restaurant flavor!