This recipe is so easy and leaves you with the perfect asparagus. They are vibrantly green, crunchy, sweet and spicy. Just to warn you, there will be no leftovers!
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- Prepare a large skillet on high heat. Add the olive oil and get hot. Add the asparagus and cook for 2 minutes.
- Add the balsamic vinegar and salt and cook for 1 more minute.
- Add the garlic and mix well so it evenly coats the asparagus and cook for 2-3 more minutes.
- Remove from pan and drizzle with silan. Serve hot or room temperature.
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