This recipe is so easy and leaves you with the perfect asparagus. They are vibrantly green, crunchy, sweet and spicy. Just to warn you, there will be no leftovers!
bottoms broken off
extra virgin olive oil
date honey (optional)
Prepare a large skillet on high heat. Add the olive oil and get hot. Add the asparagus and cook for 2 minutes.
Add the balsamic vinegar and salt and cook for 1 more minute.
Add the garlic and mix well so it evenly coats the asparagus and cook for 2-3 more minutes.
Remove from pan and drizzle with silan. Serve hot or room temperature.
You can also use this recipe for green beans and sugar snap peas!