Perfect asparagus
This recipe is so easy and leaves you with the perfect asparagus. They are vibrantly green, crunchy, sweet and spicy. Just to warn you, there will be no leftovers!
Course
Side Dish
Cuisine
Vegan
,
Vegetarian
Special Diet
Dairy Free
,
Gluten Free
,
Soy Free
,
Sugar Free
Ingredients
2
bunches
asparagus
bottoms broken off
6
cloves
garlic
zested
3
tablespoons
extra virgin olive oil
1 1/2
teaspoons
salt
pink Himalayan
2
tablespoons
Balsamic vinegar
1
tablespoon
silan
date honey (optional)
Instructions
Prepare a large skillet on high heat. Add the olive oil and get hot. Add the asparagus and cook for 2 minutes.
Add the balsamic vinegar and salt and cook for 1 more minute.
Add the garlic and mix well so it evenly coats the asparagus and cook for 2-3 more minutes.
Remove from pan and drizzle with silan. Serve hot or room temperature.
Recipe Notes
You can also use this recipe for green beans and sugar snap peas!