Perfect grilled cheese sandwich
This is so crunchy and gooey but also healthy! Feel free to play around with this recipe with your favorite fillers and cheeses! I love mustard in mine but that is up to you!
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large skillet on high heat. Add the olive oil and get hot. Add the tomatoes, salt and pepper and let cook for 5 minutes or until slightly blackened.
  2. Remove from heat and wipe out pan with towel.
  3. Get pan hot and add the bottom of the pita, add the cheese, tomatoes, basil and top of pita and cook for 2 minutes on each side, pressing it down a few times until cheese is fully melted.
Notes & Tips:

Don’t worry that the fresh basil turns a bit black it is still delicious!