Perfect marinated schnitzel
I typically don't use ingredients that are from a but this recipe was inspired by having really high quality jam from a winery. Often people go places, and buy really beautiful jams and then wonder what else they can do with them besides putting it on toast. So here you go! If you don't have jam of this flavor you can just use honey or silan instead
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Ingredients:
- 8 chicken schnitzels thin
- 1/2 chili pepper finely chopped (seeds removed for less heat)
- 2 tablespoons jam fig, apricot, marmalade
- 1 tablespoon extra virgin olive oil
- 2 teaspoons garlic powder
- 2 teaspoons sumac powder
- 1 teaspoon salt pink Himalayan
- 2 oranges juiced
Directions:
- Add all the ingredients except the chicken to a baking dish and mix together.
- Add the chicken and mix until each piece is evenly coated and marinated.
- Marinated for as long as you have. (15 minutes - overnight)
- Prepare a large grill pan on high heat and get hot. Add the chicken and grill for 1 1/2 - 2 minutes per side. Eat right away.
Notes & Tips:
If you don't have jam (any flavor would be great) then you can just leave it out or use a bit of honey instead
