Perfect popcorn
Making popcorn is so easy and so fun!
| Servings: people USA imperial/metric conversion: |
Print Recipe
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Ingredients:
- 1/4 cup extra virgin olive oil
- 1 cup popcorn kernels
- 1 tablespoon salt pink Himalayan
Directions:
- Prepare a large pot on high heat. Add the oil and get hot.
- Add three popcorn kernels and cover pot, when all 3 kernels are popped add the rest of the ingredients.
- Cover pot and shake really well to evenly incorporate all the ingredients.
- Put back on stove and let pop just until you hear it slowing down (about 3-4 minutes) Turn off flame. Place in bowl and wait 1 minute before eating.
Notes & Tips:
Be sure to soak your pot right after so it isn’t hard to clean!
