Perfect rice with grilled onion medley
I call this perfect rice, because it’s soft and tender in all the ways you wish rice would always be! This is a good base recipe for all white and brown rice (just read the packaging of brown rice for cooking time).
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Ingredients:
Rice
- 2 cups basmati white rice
- 2 tablespoons extra virgin olive oil
- 2.5 cups water
- 1/2 teaspoon salt
Onion Medley
- 2 purple onion sliced not too thin
- 2 onions sliced not too thin
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon Balsamic vinegar
- 1.5 teaspoons dried thyme
- 1 teaspoon honey
Directions:
Rice
- Rinse rice very well and strain
- Put pan on high heat, add olive oil
- Add rice and mix well, after a minute it will stick to the sides mix again very well
- Add 2 ½ cups of water, salt and mix again, cover and turn to simmer
- Cook for 15 minutes
Onion Medley
- Mix all ingredients and put on grill pan
- Grill, using tongs to stir often, for 5-7 minutes or until doneness of desired crunch or softness
