This is a great recipe for Basmati, Persian or long grain rice. It comes out in the perfect non mushy non crunchy fluffy consistency!
|Servings: people USA imperial/metric conversion:||
- Rinse rice really well and drain. Prepare small pot on high heat. Add olive oil and get hot.
- Add rice and using a wooden spoon mix well. Let stick to sides a bit and add the water and salt and mix again.
- Bring to a boil, cover and simmer for 15 minutes. Turn off flame and don't uncover until ready to eat.
|Rate this recipe:||