Perfect rice
This is a great recipe for Basmati, Persian or long grain rice. It comes out in the perfect non mushy non crunchy fluffy consistency!
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Ingredients:
- 1 cup Basmati rice
- 1 1/4 cup water
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt pink Himalayan
Directions:
- Rinse rice really well and drain. Prepare small pot on high heat. Add olive oil and get hot.
- Add rice and using a wooden spoon mix well. Let stick to sides a bit and add the water and salt and mix again.
- Bring to a boil, cover and simmer for 15 minutes. Turn off flame and don't uncover until ready to eat.
