Pineapple fish
In Israel red mullet is called bori fish. It is a white buttery fish if not over cooked. The trick to fish tasting buttery and not fishy is a fresh fish and not overcooked!
Course: Main Dish
Cuisine: Fish
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large skillet on high heat. Add 1 tablespoon of olive oil and get hot.
  2. Add the onions, ginger and chili and cook for 2 minutes, mixing periodically.
  3. Add the pineapple, ¼ teaspoon curry powder and a ½ teaspoon of salt and mix well. Let cook for 4 more minutes. Remove from heat and set in serving dish.
  4. Clean pan out with paper towel and place back on stove top. Evenly sprinkle the fish on both sides with the remaining salt, curry powder and the garlic powder.
  5. Turn flame under pan on high and get hot. Add remaining olive oil and get hot. Add the fish in batches if have to for 3 minutes per side.
  6. Remove from heat, cover in pineapple onion sauce and finish with fresh mint. Serve hot or room temperature.