Pita chips are the best! They are great for dipping in soups, hummus, tahini, or crunching them up with your hands and using them as croutons in a salad. They are so easy to make and if you keep them sealed, they can last up to 5 days!
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- Preheat the oven to 450°F. Prepare a sheet pan with parchment paper.
- In a small bowl, add the olive oil and spices and mix with a brush. Place the pita triangles onto the parchment paper, careful to avoid overlapping.
- Brush with oil mixture. Place in oven and bake for 8 minutes. Serve hot, room temperature, or cold.