Portabello mushrooms with summer herb topping
This is a great appetizer or side dish, and an amazing vegetarian and vegan dish. Feel free to add feta cheese or pulled salmon to add some calcium or protein.
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large skillet on high heat. Add 2 tablespoons of olive oil and get hot. Add the mushrooms, bowl side down and sear for 4 minutes, turn over and add the balsamic vinegar and cook for 5 more minutes on high heat, be careful because it will be smoky.
  2. In the meantime add the rest of the ingredients to a medium sized bowl and mix well.
  3. Remove the mushrooms bowl side up and place the summery salad on top. Serve warm or room temperature.