Potato beet salad
If you crave potatoes, this is a great way to get them in but surround them with healthy vegetable friends!
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 425ºF
  2. Prepare a baking sheet with parchment paper. Make sure beets, leeks and potatoes are all similar in size and place on parchment paper. Add olive oil and spices and mix well.
  3. Place in oven for 20 minutes.
  4. Add dressing ingredients to jar and shake well before serve.
Notes & Tips:

Potato, beets and leeks are such beautiful flavor pairings, you could even leave out the lettuce and make it into a more proper potato salad!