This recipe is great if you have leftover rice!
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- In a large serving bowl add the vinegar, oil, salt, mustard and honey. Whisk well.
- Peel the carrots and discard the peel. Continue peeling with the peeler on all sides until you can't anymore. Chop peels and place them in the bowl.
- Add the rest of the ingredients and mix well. Serve warm, room temperature or cold.
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