Purple French Fries
This recipe was inspired by the amazing purple potatoes in the market, but of course, you can substitute regular potatoes or sweet potatoes for an equally as delicious recipe.
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Ingredients:
- 4 purple potatoes large ones, peeled
- 1/2 cup extra virgin olive oil
- 1 1/2 teaspoon salt Pink Himalayan
- 4 scallions finely chopped
- 1/4 cup fresh basil finely chopped
- 1 clove garlic zested
- 2 tablespoons sesame seeds
- 1 tablespoon soy sauce optional
Directions:
- Preheat oven to 400°F. Prepare a large baking pan with parchment paper.
- Slice the potatoes into long and thin sticks and place them on the parchment paper, not overlapping too much. Add the olive oil and salt and mix well. Bake in oven for 40 minutes.
- In the meantime, add the remaining ingredients to a small bowl or jar and mix well.
- Drizzle on fries when they come out of the oven, and serve hot.
