Purple sprout mango salad
This recipe was inspired by finding purple sprouts, but of course you can use any sprouts! Feel free to play around with this salad, since it is so fresh and quick to whip up, add a protein, lentils or your favorite cheese to make it more filling and a full meal in itself!
| Servings: people USA imperial/metric conversion: |
Print Recipe
|
Ingredients:
- 1/4 cup rice wine vinegar
- 1/8 cup extra virgin olive oil
- 1/4 cup fresh basil chopped
- 1 teaspoon salt pink Himalayan
- 1 teaspoon freshly ground black pepper
- 4 ounces frisee lettuce
- 4 cucumbers sliced
- 8 radishes sliced
- 2 mangoes sliced
- 1 box purple sprouts
Directions:
- In a large salad bowl add the vinegar, oil, basil, salt and pepper and whisk well.
- Add the rest of the ingredients right before serve. Mix well.
