These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own "toppings" instead of sundried tomato and spinach, you can add what you love!
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- Preheat oven to 375°F. Combine 1 cup of quinoa with 2 cups water in a medium saucepan and bring to a boil. Cover, heat to low, and simmer about 15 minutes.
- Prepare a baking dish with parchment paper. Add cooked quinoa and the rest of the ingredients and mix well. Pat the whole thing down to be flat and even and place in oven for 25 minutes.
- Remove and let cool for a few minutes. Cut and serve hot. Dip in warm tomato sauce (optional).