Rainbow coleslaw
This coleslaw is so colorful! Feel free to add any of your favorite ingredients; my choice add-ins would be pulled chicken or feta cheese, white bean sprouts, and black sesame seeds.
Course: Salad
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Add the vinegar, oil, honey and salt in a large container and mix well.
  2. Add the remaining ingredients into the container, mix well and serve.
Notes & Tips:

I personally like my coleslaw really crunchy but if you prefer soft slaw, let this sit a few hours or marinate overnight. It will get softer and more marinated with age and will taste good for up to four days in the fridge.