Rainbow coleslaw
This coleslaw is so colorful! Feel free to add any of your favorite ingredients; my choice add-ins would be pulled chicken or feta cheese, white bean sprouts, and black sesame seeds.
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 1 head purple cabbage thinly sliced
- 2 cucumbers thinly sliced
- 2 persimmons thinly sliced
- 1 pomegranate seeds only
- 4 scallions chopped
- 1 cup rice wine vinegar or apple cider vinegar
- 1/2 cup extra virgin olive oil
- 3 tablespoons honey
- 1 teaspoon salt pink Himalayan
Directions:
- Add the vinegar, oil, honey and salt in a large container and mix well.
- Add the remaining ingredients into the container, mix well and serve.
Notes & Tips:
I personally like my coleslaw really crunchy but if you prefer soft slaw, let this sit a few hours or marinate overnight. It will get softer and more marinated with age and will taste good for up to four days in the fridge.
