Rainbow coleslaw
This coleslaw is so colorful! Feel free to add any of your favorite ingredients; my choice add-ins would be pulled chicken, white bean sprouts, and black sesame seeds.
Course: Salad
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Add the vinegar, oil, honey, salt, and mustard in a large container and mix well.
  2. Add the remaining ingredients into the container, mix well and serve.
Notes & Tips:

I personally like my coleslaw really crunchy but if you prefer soft slaw, let this sit a few hours or marinae overnight. It will get softer and more marinated with age and will taste good for up to four days in the fridge.

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Votes: 1
Rating: 5
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