This recipe is great if you can buy already peeled garlic, because time is money! Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
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- Prepare oven to 400°F. Prepare a small bowl (that is oven safe) with parchment paper and add the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 45 minutes or until garlic is soft.
- Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core and mix. Let the garlic cool a bit. Pour onto salad and mix well.
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