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Roasted garlic salad
This recipe is great if you can buy already peeled garlic, because time is money! Make extra of the garlic and it to EVERYTHING. Trust me this roasted garlic becomes an addiction!
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Prepare oven to 400°F. Prepare a small bowl (that is oven safe) with parchment paper and add the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 45 minutes or until garlic is soft.
  2. Place lettuce, orange and avocado in a salad bowl. Remove garlic from the oven and squeeze in the juice from the orange core and mix. Let the garlic cool a bit. Pour onto salad and mix well.
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