Roasted Sweet potatoes with chimichurri
This combination is one of my favorites of all time. I could eat chimichurri with every meal. It goes so well with fish, chicken, eggs, beef, lamb….or even just simple roasted sweet potatoes.
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 425°F. Prepare a baking dish with parchment paper. Place sweet potatoes in tinfoil and wrap tightly closed. Place in oven for 1 hour.
  2. Place remaining ingredients in a bowl or jar. Only mix right before serving
  3. When ready to serve sweet potatoes, serve warm or room temperature. Cut into fourths, leaving the skin on and drizzle with chimichurri.