Roasted tomato eggplant salad
This is a great dish that can be used on its own or as a topping to fish, or chicken, or in a sandwich, or in eggs for breakfast, or as an alternative to tomato sauce!
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 425°F. Prepare a large baking sheet pan with parchment paper.
  2. Add all the ingredients and mix well.
  3. Place in oven for 25 minutes or until cooked and golden. Serve hot, warm or room temperature.