Rustic sandwiches
It is crunchy and warm on the outside and soft on the inside, cheese melting but not greasy. You will never order a sandwich in a restaurant again!
Course: Main Dish
Cuisine: Dairy, Vegetarian
Special Diet: Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 450°F
  2. Place parchment paper in baking dish. Add both peppers, olive oil, salt, thyme and balsamic vinegar and mix well.
  3. Place in oven for 30 minutes
  4. Place slices of bread open on wooden chopping board and spread with mustard on one side.
  5. Place fresh basil, cheese, and warm peppers
  6. Place large saute pan on high heat. Close sandwiches and place on pan for 1 ½ minutes per side. Place back on chopping board and cut in half and serve on board!
Notes & Tips:

Feel free to substitute ingredients within the sandwich, but this is really the greatest method of sandwich making. You will never be able to order a sandwich from a restaurant again!