Grilled chicken with sauted spinach
This is so flavorful! I love using orange and red tomatoes because they have different flavors and add such a variety of colors.
Course: Main Dish
Cuisine: Poultry
Servings: people USA imperial/metric conversion:
Print Recipe
  1. In a large baking dish add the chicken. Drizzle with 2 tablespoons of olive oil, 1 teaspoon of salt, garlic powder and turmeric. Mix well.
  2. Add the remaining olive oil and the tomatoes. Cook for 5 minutes, mixing often and once the tomatoes soften mash them gently with a wooden spoon and mix well.
  3. Add the garlic and cook for 5 more minutes.
  4. Add the spinach and mix. Cook for 1 more minute.
  5. Turn off heat and add fresh basil. Place on top of chicken and salt to taste.
Notes & Tips:

If you don’t want to spend time cutting the tomatoes in half, leave them whole and just cook them a bit longer. When you buy tomatoes, don’t put them in the fridge, it kills their flavor!