I love muffins. But I love savory muffins even more because I crave salt and spice but sometimes in a small beautiful moist bundle
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- Preheat oven to 375°F. Prepare a sheet pan with parchment paper. Place 10 baking cups on parchment paper and spray with olive oil.
- In a large bowl add the techina paste and ⅓ cup of water and mix well until incorporated. Add the eggs and olive oil and mix well.
- Add the rest of the ingredients and mix gently. Using a spoon, place the batter evenly among all the baking cups.
- Bake for 23 minutes. Serve hot, warm or room temperature.
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