Grilled chicken with a crunchy onion topping
I love the crunchiness of this recipe! Feel free to grill the chicken instead of searing in a pan for an even better flavor and prettier display! If you don’t like olives feel free to leave them out, and add dates instead or in addition!
Course: Main Dish
Cuisine: Poultry
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Season chicken with 1 teaspoon of salt and pepper. Prepare a skillet on high heat, add 1 tablespoon of olive oil and get hot.
  2. Add the chicken and sear for 2 minutes per side.
  3. Remove and add remaining olive oil and get hot.
  4. Add the onions and chili pepper and cook for 3 minutes. Add the balsamic vinegar and cook for 2 more minutes.
  5. Remove from heat, add the remaining salt and silan.
  6. Add the orange, olives and thyme right before serve. Place on top of chicken when serve.