Shallot basil chicken
Course: Main Dish
Cuisine: Poultry
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Season the chicken with 1 teaspoon of salt and pepper. Prepare a large skillet on high heat. Add the olive oil and get hot.
  2. Add the chicken, in batches if have to and sear for 5 minutes per side.
  3. Add 1 teaspoon of salt, the shallots, garlic, chili, silan, ½ the basil, ½ the lemon juice and 1 cup of water. Turn heat down to medium, cover tightly and cook for 13 minutes.
  4. Remove from heat and mix in the remaining basil and lemon juice. Serve hot or warm.