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Smokey osso buco
Osso Buco is a veal shank. It is an incredible cut of meat that has a flavorful marrow bone attached to it. Go to any butcher and ask for Osso buco and they will know what you are talking about. This recipe goes great with a brisket, short ribs or a shoulder roast too!
Course: Main Dish
Cuisine: Meat
Special Diet: Dairy Free, Sugar Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Preheat oven to 350℉. Prepare a large saute pan or dutch oven on high heat. Sprinkle meat evenly with salt and pepper.
  2. Add olive oil and get hot. Add meat and sear for 5 minutes per side.
  3. Add the rest of the ingredients and mix well. Cover and place in oven for 2 hours, turning meat over once halfway through cooking time. Garnish with fresh mangoes.
Notes & Tips:

Natural smokey flavoring comes in a bottle usually in the vinegar section of the supermarket or in specialty spice shops. I use the brand Colgin but you can use any you find. I promise it makes the biggest and best difference in this dish! If you dont have fresh or frozen mango you can use dried apricots or dried mango.

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