Smokey mini burgers (sliders) with spicy nectarine salsa
Sliders are an American way of saying mini burgers. You can double these and make them regular sized burgers, they are just so much cuter this way! If you want to serve these with bread, I love using mini whole wheat pitas, but you can use whatever you wish. In the last minute or two of the burgers grilling, throw the bread on the grill too!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
Salsa
- 3 nectarines chopped
- 1 green spicy pepper finely chopped (seeds removed for less spice)
- 2 cloves garlic peeled and zested
- 1 teaspoon fresh ginger peeled and zested
- 1/2 purple onion finely chopped
- 1 lime juice of very juice lime (or 2 tablespoons)
- 3 tablespoons fresh basil chopped
- 2 tablespoons fresh mint chopped
- 1 teaspoon extra virgin olive oil
- 1.5 teaspoons salt
Directions:
Salsa
- Mix all ingredients and serve on top.
