Spicy chicken strips
Place the chicken on top of the Indian flat breads for a surprisingly filling and beyond delicious flavor party!
Course: Main Dish
Cuisine: Poultry
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large skillet on high heat. Add 1 tablespoon of olive oil and get hot. Add the chicken, not overlapping too much (2 batches if you have to) and 1 teaspoon of salt and pepper. Let cook for 3 minutes without touching it.
  2. Use a wooden spoon to turn the pieces over. Cook for 2 more minutes.
  3. Add the remaining olive oil and the onions, chili pepper,garlic and chickpeas and mix well. Let it cook for 5 minutes.
  4. Remove from heat and add the silan, lime juice and cilantro right before serve. Serve hot and right away!
Notes & Tips:

Cooking chicken breast is tricky because it gets dried out quickly, the trick is to make it thinner before cooking it and to eat it as soon as you can after!