Spicy frittata
Frittata is an Italian dish made with fried beaten eggs, resembling a Spanish omelet. It is great for breakfast, lunch or dinner and reheats surprisingly well.
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 350°F.
  2. Prepare a large oven safe skillet or saute pan on high heat. Add the olive oil and get hot.
  3. Add the onions and let cook for 3 minutes, mixing often.
  4. Add the tomatoes, garlic and spicy pepper and cook for 2 more minutes.
  5. Add the eggs, salt and garam masala and make sure the egg covers the whole pan. Sprinkle the cilantro and basil evenly on top.
  6. Cover and place in oven for 15 minutes. Serve hot or warm.
Notes & Tips:

Feel free to play around with this recipe, leaving out the spicy pepper, or adding your favorite cheese. If you are not a cilantro lover you can just leave it out!