Grilled steak with nectarine sprout salsa
This is the easiest recipe ever! If you have a great piece of steak, it is best not to marinate it but to keep it simple with salt and pepper and then put a salsa or side dish with it that will bring out its flavor!
Course: Main Dish
Cuisine: Meat
Servings: people USA imperial/metric conversion:
Print Recipe
  1. If possible bring steaks to room temperature and season evenly with 1 ½ teaspoons of salt and pepper. Rub 2 tablespoons of olive oil on both sides of the steaks.
  2. In a serving bowl, add the cilantro, mint, garlic, ginger, lime juice and remaining olive oil, salt and pepper. Add the nectarines and sprouts right before serve.
  3. Prepare your grill or grill pan on high heat. Add the steaks for 3 minutes per side for medium rare.
  4. Remove and place salsa on top or next to steaks and enjoy!
Notes & Tips:

Ribeye steaks are the best to grill, in Israel they are called Entrecote or #1.