Persimmon is probably one of the sweetest most delicious fruit if it is ripe and fresh! If you can’t find it in your supermarket, feel free to substitute it with mangoes, peaches, oranges or grapefruits.
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- In a small bowl or jar, add the basil, mint, garlic, salt and 3 tablespoons of olive oil. Mix well and set aside.
- Rub the remaining olive oil onto the steak. Prepare a grill pan on high heat. Spray with olive oil and place steak on grill for 1 ½ minutes per side. Remove and after 1 minutes cut into strips.
- Add the avocado and persimmon and drizzle with the pesto on top. Serve hot or warm.