Are you ever making stuffing without a turkey? Well don’t! This recipe is healthier and delicious but needs the gravy to finish it off!
Course: Side Dish
Cuisine: Baking, Poultry
Special Diet: Dairy Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 375°F.
  2. Prepare a baking dish with parchment paper. Add all the ingredients except the turkey gravy. Mix well and flatten down. Bake for 25 minutes.
  3. Remove and break up with wooden spoon.
  4. Right before serving, add turkey gravy and mix.
Notes & Tips:

Try and use day-old bread!