Sweet lemon grilled onion salad
I know that grilling onions seems like an extra step, but I promise it’s worth it and is so quick! I like to make double the amount and have for future salads, eggs, sandwiches or pastas.
Course: Salad, Side Dish
Cuisine: Dairy, Vegetarian
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a grill pan on high heat. Spray with olive oil and get hot. Add onions and let grill for 5 minutes.
  2. While they are grilling, prepare a large bowl and add the lemon juice, olive oil, honey, salt, mustard and basil and mix well.
  3. Add the onions.
  4. Add the rest of the ingredients right before serving.
Notes & Tips:

Feel free to substitute the cheese with chicken or tuna or your favorite protein!