Sweet potato apple salad
This is a great base salad, if you want to turn it into a meal, add chicken, tuna, sliced steak, grilled tofu, goat cheese, brie cheese, or even cottage cheese. Adding turmeric to the salad dressing, doesn't change the flavor, but creates a golden yellow color to the dish and lots and lots of health benefits even in that small amount!
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Preheat oven to 400°F. Prepare a baking sheet with parchment paper. Add sweet potatoes and leeks to sheet pan with 2 tablespoons of olive oil and ½ teaspoon salt. Roast for 35 minutes or until golden.
  2. In a jar, mix together remaining olive oil, white wine vinegar, sugar, mustard, turmeric and remaining salt.
  3. Add lettuce, scallions, apples, sweet potatoes and leeks to a salad bowl. Add nuts. Mix dressing well and pour right before serve.
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