These are amazing for breakfast, lunch or dinner! If you have picky eaters at home, you can use regular flour instead of whole wheat. If you have healthy eaters, don’t add in the sugar, just drizzle with silan in the end! You can make the batter up to 4 days in advance. To reheat the pancakes, cover them in stick them in a high heat oven for 10 minutes . . .

You will need membership to view this page.

Sign up Log in

family dinner

Want to get weekly meal plans and have your own private chef? Do you want to learn knife skills and how to stock your kitchen? As a paid member you'll be able to view all our recipe pages and more so check out our plans and sign up today - it'll be worth your time and money! Discover delicious healthy eating!

Check out our membership packages